Monday, April 30, 2012

Gluten Free Chicken Pot Pie

Gluten Free Chicken Pot Pie Recipe

Ingredients

2 Tablespoons of Rice Flour (or GF flour of choice)
2 Tablespoons of Butter
1 Sprig of Fresh Rosemary (just chop the leaves, not the stalk)
1 teaspoon of Fresh Chives, chopped
1 Can of Chicken Broth
1 to 2 Cups of Milk (dependent on how creamy you want it)
1/4 teaspoon of Garlic Powder
1/4 teaspoon of Onion Powder
1 1/2 Cans of Mixed Vegetables ( I use ones with carrots, peas, corn, & celery)
1 Rotisserie Chicken (I pull the breast into shreds.)
Splash of Lemon Juice
GF Bisquick (prepared with biscuit instructions/will also need eggs, milk & shortening or oil)

Directions

1.  Preheat oven to 400 degrees. (This temp is based on GF Bisquick biscuit instructions.)

Roux for Gluten Free Pot Pie with Lemon and Rosemary

2.  Melt butter in pan on medium heat.  Once melted, add in flour and stir to mix.  Bake off for about 2 minutes, stopping before it browns.

Creamy Base for Gluten Free Chicken Pot Pie with Lemon & Rosemary

3.  Stir in rosemary and chives, then add broth and milk.  More milk will make thicker and creamier, more broth will thin it out.  Allow to thicken and mix well.  I just kind of eyeball how thick I want it.

This Gluten Free Chicken Pot Pie is SO delicious & EASY!!

4.  Mix in vegetables & chicken.  Salt & pepper to taste.

Gluten Free Chicken Pot Pie is ready to be assembled.

5.  Add a splash of lemon juice to freshen up and bring out the herbs.  You can certainly skip this step if you are not into lemon/pepper or lemon/rosemary flavor combos.

6.  Transfer to a buttered (or sprayed) baking dish.

Just add your Gluten Free Bisquick biscuits and your pot pie is ready to bake.

7.  Spoon biscuit mixture on top.

Gluten Free Bisquick makes a great crust for the GF Chicken Pot Pie.

8.  Spray with butter spray or brush with melted butter if you want that golden brown on top.

Gluten Free Chicken Pot Pie

9.  Bake according to biscuit mixture directions.

Gluten Free Chicken Pot Pie

 I love this recipe for so many reasons: it's quick & easy, it's a one dish wonder including protein, veggies and bread, it's delicious, and it is customizable-change the herbs, meats, veggies, etc.



Happy Cooking!!!

Niki

1 comment:

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