Gluten Free Chicken Pot Pie Recipe |
Ingredients
2 Tablespoons of Rice Flour (or GF flour of choice)
2 Tablespoons of Butter
1 Sprig of Fresh Rosemary (just chop the leaves, not the stalk)
1 teaspoon of Fresh Chives, chopped
1 Can of Chicken Broth
1 to 2 Cups of Milk (dependent on how creamy you want it)
1/4 teaspoon of Garlic Powder
1/4 teaspoon of Onion Powder
1 1/2 Cans of Mixed Vegetables ( I use ones with carrots, peas, corn, & celery)
1 Rotisserie Chicken (I pull the breast into shreds.)
Splash of Lemon Juice
GF Bisquick (prepared with biscuit instructions/will also need eggs, milk & shortening or oil)
Directions
1. Preheat oven to 400 degrees. (This temp is based on GF Bisquick biscuit instructions.)
Roux for Gluten Free Pot Pie with Lemon and Rosemary |
2. Melt butter in pan on medium heat. Once melted, add in flour and stir to mix. Bake off for about 2 minutes, stopping before it browns.
Creamy Base for Gluten Free Chicken Pot Pie with Lemon & Rosemary |
This Gluten Free Chicken Pot Pie is SO delicious & EASY!! |
4. Mix in vegetables & chicken. Salt & pepper to taste.
Gluten Free Chicken Pot Pie is ready to be assembled. |
5. Add a splash of lemon juice to freshen up and bring out the herbs. You can certainly skip this step if you are not into lemon/pepper or lemon/rosemary flavor combos.
6. Transfer to a buttered (or sprayed) baking dish.
Just add your Gluten Free Bisquick biscuits and your pot pie is ready to bake. |
7. Spoon biscuit mixture on top.
Gluten Free Bisquick makes a great crust for the GF Chicken Pot Pie. |
8. Spray with butter spray or brush with melted butter if you want that golden brown on top.
Gluten Free Chicken Pot Pie |
9. Bake according to biscuit mixture directions.
Gluten Free Chicken Pot Pie |
I love this recipe for so many reasons: it's quick & easy, it's a one dish wonder including protein, veggies and bread, it's delicious, and it is customizable-change the herbs, meats, veggies, etc.
Happy Cooking!!!
Niki
1 comment:
Oh I do love a homemade pot pie!
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