Tuesday, August 30, 2016

Grilled Pineapple with Maple Cream Glaze

Grilled Pineapple, Maple Glaze, Recipe, HomeMadeville


When it comes to barbecues and cooking out, sometimes dessert gets put on the back burner.  However, these Maple Cream Glazed Pineapple Slices are a great way to put dessert back in the spotlight.  It's a quick and easy recipe that will have your party guests oohing and ahhing.


Sponsored by Wayfair.com
This recipe is sponsored by Wayfair, but it comes straight from HomeMadeville.

Recipe for Grilled Pineapple with Maple Cream Glaze


Glazed Grilled Pineapple Ingredients
Ingredients
1 Fresh Pineapple
1/2 Cup of Heavy Whipping Cream
1/2 Cup of Maple Syrup
1 & 1/2 Tablespoons of Butter

 

Maple Cream Glaze


1.  In medium sauce pan, combine maple syrup, butter, and heavy cream.

2.  Heat on medium until boiling.

3.  Boil for 7-9 minutes, stirring occasionally.  Watch pot carefully to ensure that mixture does not boil too rapidly.  A slow boil is all that is necessary - you can reduce heat, if needed.

Maple Cream Glaze

4.  Allow glaze to cool, as you prepare the pineapples.  
Hint: Glaze can be refrigerated if making ahead, and is fantastic on pancakes in the morning.

 Grilled Pineapple


Grilled Pineapple

1.  Slice pineapple.

2.  Spray Grill with nonstick cooking spray and grill slices for approximately 5-7 minutes per side.  You will see grill marks.

Maple Cream Glazing

3.  When ready to serve, drizzle Maple Cream Glaze on each pineapple slice for an ahhh-inspiring presentation.


Maple Cream Glazed Grilled Pineapple

Hope you enjoy!  Special thanks to Wayfair for sponsoring.

Niki

 

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